Chicken breast in a pan
Description
The dish is prepared without unnecessary complications. Prepare the batter. Dip the chicken and sliced onion rings into it. Fry them on a skillet on both sides until golden brown (until a nice crust forms). Serve the dish hot.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Use the onion as a garnish for the meat. Remove the skin and bones from the chicken breast, rinse under water, and dry with a paper towel.
- 2
Step 2
2. Sprinkle the meat with salt and spices on all sides, let stand for 15 minutes.
- 3
Step 3
3. Prepare the batter from the egg, slice the onion into rings.
- 4
Step 4
4. Add a pinch of salt and paprika (for a nice color) to the ground flakes.
- 5
Step 5
5. Dip the meat into the egg.
- 6
Step 6
6. Coat the chicken breast in ground oatmeal.
- 7
Step 7
7. Heat the vegetable oil and place the meat in the pan. Fry over medium heat, covered.
- 8
Step 8
8. Flip and cook on the other side. Check the meat for doneness.
- 9
Step 9
9. Do the same with the onion. Salt it. Dip in egg and then in crushed flakes.
- 10
Step 10
10. Fry the onion until a nice crust forms.
- 11
Step 11
11. Place the meat and onions onto a plate, garnish with a sprig of fresh herbs. Enjoy!