Chicken breast steamed in a multicooker
Description
The recipe won't take much time. For marinating chicken breast, you can use one of the following marinades: sour cream with spices or soy sauce. For children, use sour cream. For adults, soy sauce will give a more piquant flavor. Follow the step-by-step instructions, and you'll succeed! Good luck. Serve hot.
Instructions
- 1
Step 1
Prepare the chicken breast and spices, as well as foil for cooking. Thoroughly wash the chicken breast and dry it with a paper towel. Remove the skin.
- 2
Step 2
Mix the sour cream with salt, paprika, and curry.
- 3
Step 3
Brush the chicken breast on all sides and let it marinate for 30-40 minutes. Cover the container with the breast to prevent the meat from drying out.
- 4
Step 4
Lay the foil on the table, place the chicken breast on it, and wrap the meat in the foil. Leave a small opening for steam to escape.
- 5
Step 5
Pour a little water into the multicooker pot. Place the steaming rack inside, then put the chicken breast on the rack. Close the lid. Set the "Steam" mode, time — 45 minutes. Start!
- 6
Step 6
After 45 minutes, carefully open the foil. The meat is ready.