Chicken breast on a bed of vegetables
Description
The dish is prepared without unnecessary complications. You can cook chicken breast on a bed of vegetables for either a family dinner or any festive occasion. The dish is tender, juicy, aromatic, and extremely delicious! Feel free to combine the vegetables to your taste—the possibilities are endless. Keep this recipe in mind. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rub the chicken breast with salt and spices, pour lemon juice over it, drizzle with vegetable oil, and let it marinate for 20-30 minutes.
- 3
Step 3
Slice the potatoes into rounds.
- 4
Step 4
Cut the bell pepper into small strips.
- 5
Step 5
Slice the onion into feathers or half-rings.
- 6
Step 6
Slice the carrots into rounds.
- 7
Step 7
Add vegetable oil, salt, and spices to taste to the vegetables. Mix well.
- 8
Step 8
Place the vegetables on a piece of foil. Put the chicken breast on top of the vegetables. Wrap the chicken and vegetables tightly in foil so that the juices don't leak onto the baking sheet, and bake in the oven at 180 degrees for 30-40 minutes.
- 9
Step 9
Chicken breast on a vegetable bed is ready.