Bone-in chicken breast in the oven
Description
The dish is prepared without unnecessary complications. This is one of the few recipes that truly delivers successful results. The fillet remains juicy even after cooling. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Remove the skin from the chicken breast and pat dry with a paper towel. Using a sharp knife, make deep cuts on each side of the chicken breast.
- 3
Step 3
Rub the chicken breast with salt and pepper.
- 4
Step 4
Slice the bell pepper into half-rings and insert into the slits.
- 5
Step 5
Take a spacious baking dish. Line it with parchment paper and grease the paper with 1 tbsp of vegetable oil. Place the prepared chicken breast into the dish. In a separate container, mix sour cream and tomato sauce.
- 6
Step 6
Preheat the oven to 180 degrees. Generously coat the chicken breast with the prepared sour cream-tomato sauce. Place the dish in the oven for 45 minutes.
- 7
Step 7
After the time is up, remove the chicken breast from the oven. Baste it with the accumulated juices and serve as desired.
- 8
Step 8
The dish is ready to serve.
- 9
Step 9
Serve at the table.