Bone-in chicken breast
Description
The dish is prepared without unnecessary complications. Pay attention to this delicious way of baking bone-in chicken breast. It uses unusual ingredients. Orange juice is used for the sauce. Rosemary and tangerine are added during baking. The chicken meat is basted with the aromatic sauce during baking, forming an appetizing crust that keeps the meat juicy. Garlic cloves give the dish a pleasant spiciness. The garlic isn't fried, but baked, infusing its aroma into the meat. Give it a try. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare a baking sheet (pan). Place a previously washed and dried bone-in chicken breast on it. Marinate in soy sauce mixed with orange juice. Let it sit for 20 minutes to absorb the flavors. Add sliced onions and mandarin segments. Stuff the chicken breast with garlic cloves, inserting them into slits cut in the meat. Season with salt to taste. Add ground pepper. Place rosemary, moistened in the marinade, on top of the chicken breasts.
- 2
Step 2
2. Place the pan with the chicken breasts in an oven preheated to 200°C. Remove the baking sheet with the chicken breasts several times and pour sauce over them. Moisten the rosemary in the sauce and place it back on top of the chicken breasts. Cook for 45–50 minutes (depending on the oven's power).
- 3
Step 3
3. The bone-in chicken breast has roasted perfectly and looks very appetizing. It's ready to serve.