
Grilled chicken breast with peppers
Description
The dish is prepared without unnecessary complications. Who said healthy food can't be delicious? That's a myth easily debunked by preparing chicken breast using this simple recipe. Usually dry chicken breast turns out juicy and flavorful when cooked this way, while the filling adds a pleasant piquancy to this simple dish. The finished dish is ready to be served.
Instructions
- 1
Step 1

1. First, prepare the marinade for the meat. Mix olive oil, lime juice, cumin, salt, pepper, and minced garlic.
- 2
Step 2

2. Place the chicken breasts in a bag and pour the marinade over them. Seal the bag and shake it. Let the meat marinate in the refrigerator for at least 4 hours.
- 3
Step 3

3. Roast the pepper over fire.
- 4
Step 4

4. Peel the chili from the black skin.
- 5
Step 5

5. Grill the chicken breasts until golden brown, about 5 minutes on each side.
- 6
Step 6

6. Place pepper and a piece of cheese on the chicken breast.
- 7
Step 7

7. As soon as the cheese melts, remove the meat from the heat and serve with any side dish.