Chicken breast pieces in a pan
Description
The recipe won't take much time. To prepare chicken breast, wash it first. Remove the meat from the bone and take off the skin. Cut the meat into pieces, add salt and spices, then fry in a pan. Ready. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the chicken breast. I cut it in half to make it easier to remove the meat.
- 2
Step 2
Remove the skin from the meat. Separate from the bone.
- 3
Step 3
Cut the chicken breast into pieces.
- 4
Step 4
Season the chicken meat with salt and your favorite spices. I added a pinch of Provence herbs and ground paprika. Let it marinate for 10 minutes. You can also sprinkle it with lemon juice to make the chicken even more tender.
- 5
Step 5
Place the pieces into the heated oil. Fry the chicken breast pieces in a pan for 4-5 minutes on each side over medium heat. Do not overcook the chicken, otherwise it will become dry.
- 6
Step 6
While frying, turn the meat a couple of times.
- 7
Step 7
Fry in small batches so that the meat doesn't stick together and interfere with cooking. The first batch is ready!