Chicken breast

Description

The recipe for "Chicken Cordon Bleu" is much easier than it might seem at first glance, and it cooks far faster than you might imagine. So if you're looking for a simple and quick dish with an exquisite flavor, this recipe is perfect for you.

Instructions

1. 1

   Step 1

   Prepare all the ingredients. Generously season the chicken breasts with salt, paprika, and pepper.

2. 2

   Step 2

   Coat the meat in flour, then in egg. Sear the chicken breasts in a pan with olive oil until golden brown.

3. 3

   Step 3

   Heat the chicken broth in a saucepan, add mustard, lemon juice, and garlic. Season with salt and pepper to taste. Add a little flour to thicken the broth. Add the meat to the broth and simmer, covered, for 5–7 minutes.

4. 4

   Step 4

   Once the chicken breasts become tender, top them with sliced ham and cheese. Garnish with fresh parsley and serve with mashed potatoes.

5. 5

   Step 5

   Done.