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Chicken breast fried in pieces
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Chicken breast fried in pieces

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chicken breast is separated from the bone, skinned, cut into pieces, and fried in a small amount of oil. The finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the chicken breast, remove the skin. Carefully use a knife to separate the meat from the bones.

  3. 3

    Step 3

    Step 3

    Cut the chicken breast into small pieces and marinate with spices. You can add a few drops of rice vinegar if desired. I added salt, paprika, and a mixture of Provence herbs.

  4. 4

    Step 4

    Step 4

    Place the pieces into hot oil, fry over high heat, constantly turning.

  5. 5

    Step 5

    Step 5

    You can determine the doneness of the meat by its color and juices. If the meat has turned white and the crust is golden — the meat is done.

  6. 6

    Step 6

    Step 6

    Serve at the table.