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Chicken breast
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Chicken breast

20 min4 serv.20 февр. 2026 г.

Description

This is quite a simple dish in terms of both preparation and ingredients. You can substitute the adjika with any of your favorite spices, and part of the flour can be replaced with breadcrumbs used for the second coating. If you don't have a kitchen thermometer, you can test the oil readiness using a small piece of potato. If bubbles form around it when submerged, the oil is ready.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Wash and dry the chicken breast. Make crosswise cuts into the breasts into strips, cutting almost but not all the way through.

  3. 3

    Step 3

    Step 3

    Mix the flour, salt, and adjika.

  4. 4

    Step 4

    Step 4

    Coat the chicken breasts in the flour mixture, making sure it gets into the slits.

  5. 5

    Step 5

    Step 5

    Beat the eggs with a fork and dip the chicken breasts on all sides.

  6. 6

    Step 6

    Step 6

    Place the breasts back into the flour mixture and coat all sides, including the cuts.

  7. 7

    Step 7

    Step 7

    Heat the oil to 120 degrees and fry the chicken breasts until cooked through.

  8. 8

    Step 8

    Step 8

    Transfer the cooked breasts to a plate lined with paper towels to remove excess fat.

  9. 9

    Step 9

    Step 9

    Cut the breasts lengthwise and serve.