Chicken breast stuffed with cheese
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for cheese-stuffed chicken breasts. Make cuts in the chicken breasts and insert cheese slices, securing them with toothpicks. Next, coat the breasts in flour, dip them in beaten egg, and coat again in breadcrumbs. Sear the chicken breasts in a skillet, then bake them in the oven. Serve with a side of rice. Happy cooking! The dish is ready to be served.
Instructions
- 1
Step 1
Rinse the chicken breasts and pat them dry. Make a pocket cut in the center of each breast and insert a large slice of cheese into it.
- 2
Step 2
Secure the chicken breasts with toothpicks.
- 3
Step 3
For breading, mix flour with salt and pepper. In a separate container, beat the egg with pepper.
- 4
Step 4
Coat the chicken breasts in flour.
- 5
Step 5
Dip into the egg mixture.
- 6
Step 6
And coat in breadcrumbs.
- 7
Step 7
Sear the chicken breasts in a pan until golden brown, about 4-5 minutes per side. Then place the chicken breasts on a baking sheet and bake in the oven for 15 minutes at 200°C.
- 8
Step 8
The dish is served with a side dish, usually boiled rice.