Chicken breast stuffed with asparagus
Description
This elegant and easy-to-prepare dish will be a perfect addition to a romantic dinner for two, and will also look impressive at any celebration! You can use frozen asparagus and place it inside the chicken breast without thawing. The secret to juiciness is simple: first sear the meat over high heat until a golden crust forms, effectively sealing in the juices, then transfer it to the oven and bake covered with foil. Give it a try!
Instructions
- 1
Step 1
Cut the fillet open like a book, spread it out, then season with salt and pepper to taste. Sprinkle with lemon juice and a small amount of lemon zest.
- 2
Step 2
Place a slice of cheese and three asparagus stalks inside each fillet. Close the fillet.
- 3
Step 3
Salt and pepper each fillet on the outside, sprinkle with paprika and garlic powder. Rub the spices into the meat.
- 4
Step 4
Heat oil in a skillet and sear the chicken breasts on both sides until golden brown. Cover the skillet with foil and place the chicken in a preheated oven at 220°C for about 10 minutes. Remove from the oven and let it rest, covered with foil, for another 5-7 minutes.
- 5
Step 5
Serve immediately, accompanied by pesto sauce, fresh baguette, and a glass of white wine.
- 6
Step 6
The chicken breast turns out very juicy!