Chicken breast stuffed with mushrooms
Description
Using such common ingredients as chicken breast and mushrooms, you can prepare a delicious restaurant-style dish at home. I'll tell you how.
Instructions
- 1
Step 1
Cut the mushrooms into small pieces and fry in a small amount of vegetable oil until the liquid has evaporated.
- 2
Step 2
Peel the onion and chop into small cubes. Add to the mushrooms in the frying pan, season with salt and pepper. Fry until cooked through.
- 3
Step 3
Place the sautéed mushrooms with onions into a bowl and let cool. Add grated cheese. During cooking, the cheese will melt and bind the filling well.
- 4
Step 4
If you have a bone-in chicken breast, separate the fillet. Wash the fillet and pat it dry. From one breast, I get 4 pieces for stuffing. Take a piece of fillet and cut a pocket in it.
- 5
Step 5
Fill the pocket with the filling, pressing it in firmly. Secure the edges of the chicken breast with toothpicks after stuffing.
- 6
Step 6
Place flour in one plate, breadcrumbs in another, and beat the egg in a third. Coat the stuffed chicken breast in flour.
- 7
Step 7
Then dip on all sides into the egg.
- 8
Step 8
And coat them in breadcrumbs. Set aside on a dry surface and repeat the process with all the remaining pieces in exactly the same way.
- 9
Step 9
Heat vegetable oil well in a fairly deep skillet and sear the stuffed chicken breasts on all sides until nicely browned. Cook over medium heat.