Chicken leg in a baking bag
Description
This recipe won't take much time. I think many home cooks will agree with me that chicken is the quickest and most low-maintenance meat to prepare. It doesn't require long marinating or special treatment—on the contrary, it's fast and simple. For those who enjoy baking in the oven, I'll show you how to cook chicken drumsticks in a roasting bag. It's a very convenient option, perfect both for an everyday dinner and a festive table. In this recipe for chicken drumsticks in a roasting bag, I use the simplest marinade—just sour cream and spices added to the chicken. This is more than enough to make the meat juicy and tender. So if you happen to have chicken drumsticks in your fridge, give this recipe a try. It won't take long, and the result will be excellent. Serve hot.
Instructions
- 1
Step 1
So, we rinse the drumsticks, remove the feathers, and dry them with a towel.
- 2
Step 2
Place them in a bowl, add salt, and sprinkle with spices.
- 3
Step 3
Add a couple of spoons of sour cream.
- 4
Step 4
Then mix everything well and let it marinate for half an hour. The sour cream mixture should evenly coat the drumsticks.
- 5
Step 5
After the time has elapsed, transfer the chicken to a baking dish and place it into a roasting bag. Alternatively, you can put the chicken into the roasting bag first, then place the bag into the baking dish—it doesn't really make much difference.
- 6
Step 6
Preheat the oven to 180 degrees and place the baking dish inside. Bake for 40 minutes. Serve the finished dish hot with any side dish of your choice.