Chicken drumsticks in mayonnaise
Description
I know everyone can cook chicken, but I still want to share with you my simple recipe for chicken drumsticks in mayonnaise—perhaps someone hasn't tried it yet. I prepare this dish quite often because it's very easy, and the chicken turns out absolutely delicious. By the way, it's perfect not only for dinner but also for serving to guests. Of course, you can add something to taste, like garlic or your favorite spices. I'm just offering you a classic version of chicken drumsticks in mayonnaise. It requires minimal ingredients, so this budget-friendly option is ideal for those who haven't had time to stop by the store after work.
Instructions
- 1
Step 1
First of all, we need to rinse the shanks and dry them by patting with a towel.
- 2
Step 2
Then we salt and pepper them on all sides.
- 3
Step 3
Add mayonnaise and mix thoroughly. If possible, let the chicken marinate for at least half an hour, but if you're short on time, you can skip this step.
- 4
Step 4
Now grease the baking sheet with vegetable oil and place the drumsticks on it.
- 5
Step 5
Place the baking tray in a preheated oven at 180 degrees, reduce the heat to low, and cook the drumsticks for about an hour to an hour and a half.
- 6
Step 6
The drumsticks turn out very tasty and juicy, and go well with absolutely any side dish. Enjoy!