Chicken leg in foil
Description
This recipe won't take much time. Frying chicken is also a great option, but you constantly have to run to the kitchen to flip it, which is quite tiring, and it creates a lot of mess with greasy splatters everywhere. That's why I suggest you a great alternative—a simple recipe for chicken drumsticks baked in foil, which will save your time and spare you from cleaning the stove. Preparing this dish is easy; you can go about your business for most of the cooking time and forget about the chicken. In the end, just take the fragrant, delicious meat out of the oven, and your meal is ready. Therefore, I recommend this baked chicken drumsticks in foil recipe to all home cooks who dislike extra kitchen hassle and want to feed their family something tasty. Serve hot.
Instructions
- 1
Step 1
First, we need to prepare the marinade: pour wine into a bowl, add mustard, chopped garlic, spices, and salt, then mix well.
- 2
Step 2
Place the drumsticks into the marinade, mix well, and let them marinate for two hours in the refrigerator.
- 3
Step 3
When the meat has marinated, we take a baking sheet and line it with foil, then place the drumsticks on the foil.
- 4
Step 4
Cover the chicken with foil and place the baking sheet in a preheated oven at 180 degrees for 40 minutes.
- 5
Step 5
After the time has elapsed, remove the top layer of foil and bake the drumsticks for a few more minutes until a golden crust forms.
- 6
Step 6
While the drumsticks are cooking, you can prepare your favorite side dish, then simply serve the meal. Enjoy your meal, everyone!