Chicken leg with cheese
Description
Every homemaker has their own secrets and signature dishes for all occasions, and I have one too. Today, I'd like to share it with you and tell you about it.
Instructions
- 1
Step 1
Thoroughly rinse the shanks and dry them with a towel, then grease the baking sheet with butter.
- 2
Step 2
Now thoroughly rub each piece of chicken with salt and ground pepper, and place them on a baking sheet. Put it in a preheated oven at 200 degrees and you can forget about the chicken for 45 minutes.
- 3
Step 3
When the baking time is almost up, peel the garlic and grate it finely on a fine grater.
- 4
Step 4
Grate the cheese as well and mix it with the minced garlic.
- 5
Step 5
After 45 minutes, carefully remove the baking tray from the oven and place the cheese mixture onto each drumstick, making sure it doesn't fall off the sides. Return the chicken to the oven and bake for another 10–15 minutes, until the cheese is melted.
- 6
Step 6
Once the chicken has cooled down a bit, it can be served. Enjoy your meal, everyone!