Chicken leg with vegetables
Description
The dish is prepared without unnecessary complications. Like any homemaker, I like to choose recipes that allow me to create a delicious meal with minimal time and effort. Today I'll share one such recipe with you and tell you how to make chicken drumsticks with vegetables. This is an excellent option in every way—it's budget-friendly, quick to prepare, and you bake the side dish together with the meat. By the way, in addition to potatoes, you can add other vegetables; I just used what I had on hand at the time. Then all that's left is to put everything in the oven, and in just 30-40 minutes, a juicy, aromatic, and incredibly delicious dish will be ready on your table, because with this chicken drumstick and vegetable recipe, it simply can't turn out any other way. The finished dish is ready to be served.
Instructions
- 1
Step 1
Wash and dry the drumsticks, place them in a bowl, add mayonnaise, minced garlic, spices, and salt. Mix everything and let it marinate.
- 2
Step 2
While the chicken is marinating, we peel the vegetables, slice the carrots into rounds, and dice the onion into small cubes.
- 3
Step 3
Peel the potatoes and cut them into small pieces; if the potatoes are small, like mine, you can bake them whole. Place the potatoes into a deep bowl, add carrots and onions, as well as chopped herbs, season with salt, and mix everything together.
- 4
Step 4
Now transfer the chicken and vegetables into a roasting bag, seal it, and place it on a baking sheet. Make a few punctures on top. Put the baking sheet in a preheated oven at 180°C and bake for 30-40 minutes.
- 5
Step 5
Arrange the drumsticks with vegetables on plates, add fresh tomatoes, and you'll end up with a wonderful summer dish. Enjoy your meal, everyone!