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Chicken drumsticks with garlic
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Chicken drumsticks with garlic

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you think it's impossible to create an exquisite meal from chicken, then I suggest you try this recipe for garlic chicken drumsticks, which I hope will change your mind. Actually, making this dish is not difficult at all, and you don't need to be a professional chef to prepare it. But believe me, even the most picky gourmets will love its taste. The secret to such an exquisite flavor is very simple: add a few spices and some wine for aroma, and, of course, plenty of garlic—because you can never have too much garlic with chicken—and you'll end up with an amazing dish. Trust me, with this recipe for garlic chicken drumsticks, you'll easily impress your guests or arrange a romantic dinner for your loved one. Your efforts will definitely be rewarded. The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    First, peel a lot of garlic and slice it into pieces.

  2. 2

    Step 2

    Step 2

    Put the starch (1 tablespoon) into a small bowl and add mustard.

  3. 3

    Step 3

    Step 3

    Pour in the chicken broth and mix thoroughly to ensure there are no lumps.

  4. 4

    Step 4

    Step 4

    Then pour a little olive oil into the skillet and add the garlic, frying it for a few minutes until golden brown.

  5. 5

    Step 5

    Step 5

    Transfer the fried garlic to a small plate.

  6. 6

    Step 6

    Step 6

    Now remove the skin from the chicken drumsticks and wash them thoroughly, then dry them with a towel. Next, place them on the table and coat the drumsticks with starch through a sieve.

  7. 7

    Step 7

    Step 7

    Place the chicken on the skillet where garlic was previously fried.

  8. 8

    Step 8

    Step 8

    Sear the drumsticks on all sides until golden brown.

  9. 9

    Step 9

    Step 9

    Then season the chicken with Italian herbs, salt and pepper.

  10. 10

    Step 10

    Step 10

    Pour the wine into the skillet and simmer the chicken for 5-7 minutes until the liquid has completely evaporated.

  11. 11

    Step 11

    Step 11

    Transfer the fried garlic to the chicken and pour in the starch-mustard sauce, add dried thyme and thyme sprigs.

  12. 12

    Step 12

    Step 12

    Simmer the chicken over medium heat for 25 minutes. The finished dish goes well with fresh vegetables and any other side dishes. Enjoy your meal!