Chicken drumsticks in sauce
Description
The recipe won't take much time. In this case, you can use your favorite spices. Today, you can find a wide variety of spice sets, such as: for meat, for chicken, etc. I hope you enjoy my recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the chicken drumsticks thoroughly, remove any remaining feathers and the rough yellow skin from the joints. Dry with a paper towel.
- 2
Step 2
Salt and season the meat with spices, let it sit for 5 minutes.
- 3
Step 3
Grease the baking dish with oil. Place the meat in the dish and drizzle it lightly with oil to form a nice crust. Put the dish in a preheated oven and bake for 35 minutes at 220–250 degrees Celsius.
- 4
Step 4
While the meat is baking, you have time to make the sauce. Take a deep bowl, mix sour cream with cheese, garlic, salt, and spices in it.
- 5
Step 5
Adjust the amount of cheese to your preference. The sauce should be thick enough so that it doesn't drip too much from the meat.
- 6
Step 6
Take out the cooked meat. Check it for doneness with a toothpick: if the juice is clear when pierced, you can remove the drumsticks from the oven.
- 7
Step 7
Spread the sauce over the hot meat, then return the drumsticks to the oven for a few more minutes to melt the cheese.
- 8
Step 8
Chicken drumsticks in sauce are ready! Serve the dish hot with herbs and a side dish.