Chicken loaf bread
Description
By reading my recipe, you will learn,
Instructions
- 1
Step 1
Prepare the ingredients. Wash the chicken fillet, cut the crusts off the bread, peel the onion and garlic. Let's get started! Grind the chicken fillet through a meat grinder or process it into minced meat using a food processor.
- 2
Step 2
Break the bread into pieces by hand and pour milk over it. Let it sit and soak, then mash the bread with a fork or spoon.
- 3
Step 3
Dice the onion and garlic.
- 4
Step 4
Sauté the vegetables in vegetable oil until tender.
- 5
Step 5
Done, let them cool down a bit.
- 6
Step 6
Combine the bread with the minced meat, egg (if the eggs are small, add two), fried vegetables, spices, and salt.
- 7
Step 7
Mix the meat mixture well. Add salt to taste, and add more if needed.
- 8
Step 8
Grease the baking pan with vegetable oil, sprinkle with breadcrumbs or semolina, or line with parchment paper. Choose whichever you prefer.
- 9
Step 9
Fill the mold with the minced meat, spread it evenly, and shape the top nicely to form a loaf.
- 10
Step 10
Brush with sour cream. Place in a preheated oven (200 degrees) for 45 minutes. Bake covered with foil for the first 30 minutes, then remove the foil and let the loaf brown.
- 11
Step 11
The chicken loaf is ready! Let it cool, remove from the mold, slice and enjoy!
- 12
Step 12
Enjoy!