Chicken Basturma

Description

I dipped one half in adjika and the other half I did not. It turned out very tasty, especially the half with adjika. You can make basturma this way with pork or beef. Choose seasonings to your taste. Basturma with ginger and mustard is tasty and unusual. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Wash the chicken. Remove the skin and fat. Pat dry slightly with paper towels.

2. 2

   Step 2

   

   TopFood.Cloud

   Then place the chicken in the container in which it will later be stored in the refrigerator. Sprinkle with sugar and salt. Refrigerate for 2 days.

3. 3

   Step 3

   

   TopFood.Cloud

   After two days, take the chicken out of the refrigerator. Submerge it in cold water for 2 hours. Then wipe it dry with a towel. Coat the chicken in adjika, thread a string through it, and hang it in a dry place for 4 days.