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Chicken baked in an edible plate
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Chicken baked in an edible plate

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. But this hot dish resembles an open pie with a generous filling and thin dough. It also features some interesting additions like lemon, basil, chili pepper, and more. I used ready-made yeast-free dough; you can prepare it yourself or buy it ready-made. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the podded garlic or regular garlic. Mix it with all the spices and salt.

  2. 2

    Step 2

    Step 2

    Add oil to the spice mixture. Mix well.

  3. 3

    Step 3

    Step 3

    Wash and dry the thighs. Rub them with spices and let them marinate for some time.

  4. 4

    Step 4

    Step 4

    Roll out the dough and stretch it into a baking pan. Lightly grease the pan with oil.

  5. 5

    Step 5

    Step 5

    Place the chicken in the dough. Slice the lemon into pieces. Place them between the chicken thighs. Pinch the edges of the dough.

  6. 6

    Step 6

    Step 6

    Bake the dish for 45 minutes in an oven at 180 degrees.