
Chicken baked in an edible plate
Description
The recipe won't take much time. But this hot dish resembles an open pie with a generous filling and thin dough. It also features some interesting additions like lemon, basil, chili pepper, and more. I used ready-made yeast-free dough; you can prepare it yourself or buy it ready-made. Serve hot.
Instructions
- 1
Step 1

Finely chop the podded garlic or regular garlic. Mix it with all the spices and salt.
- 2
Step 2

Add oil to the spice mixture. Mix well.
- 3
Step 3

Wash and dry the thighs. Rub them with spices and let them marinate for some time.
- 4
Step 4

Roll out the dough and stretch it into a baking pan. Lightly grease the pan with oil.
- 5
Step 5

Place the chicken in the dough. Slice the lemon into pieces. Place them between the chicken thighs. Pinch the edges of the dough.
- 6
Step 6

Bake the dish for 45 minutes in an oven at 180 degrees.