Chicken baked with pumpkin
Description
Festive chicken stuffed with apples and prunes, served on a pumpkin-onion bed, will blow you away. The result is an aromatic, tender, very soft chicken (bones separate easily), and not fatty, which won't weigh down your holiday table. Secrets:
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix sour cream, soy sauce, garlic, and spices.
- 3
Step 3
Wash the chicken and pat it dry with a paper towel. Salt it and thoroughly coat with a mixture of sour cream and soy sauce. Let it marinate for 30 minutes.
- 4
Step 4
Wash the pumpkin, peel it, and cut it into cubes.
- 5
Step 5
Line a baking dish with foil. Place a piece of parchment paper on the bottom. Arrange sliced pumpkin and onion on top. Lightly spray with oil and sprinkle with Provencal herbs.
- 6
Step 6
Wash the apples, peel and cut into cubes. Add prunes.
- 7
Step 7
Stuff the chicken with apples and prunes.
- 8
Step 8
Secure the slit with a wooden skewer.
- 9
Step 9
Place the chicken in a baking dish, breast side down.
- 10
Step 10
Wrap well in foil and place in a preheated oven at 200 degrees for 60 minutes.
- 11
Step 11
Unwrap the foil, open the chicken.
- 12
Step 12
Turn the chicken over, breast side up, and continue roasting until a golden crust forms.
- 13
Step 13
You can wrap the legs and wings with foil to prevent them from burning.
- 14
Step 14
Take out a wooden toothpick.
- 15
Step 15
Aromatic chicken on a juicy vegetable bed is ready!