Chicken baked with rice and vegetables
Description
The recipe won't take much time. This version is more like a casserole, as it includes a filling that binds all the ingredients together. Feel free to serve this dish at a festive table. But first, read about it. Serve hot.
Instructions
- 1
Step 1
For the dressing, mix the cream soup base, milk, sour cream, pepper, salt, sauce, lemon juice, and chicken seasoning.
- 2
Step 2
Boil the rice, broccoli, carrots, and chicken beforehand until fully cooked. Then separate the broccoli into florets, grate the carrots on a coarse grater, and cut the chicken into cubes.
- 3
Step 3
Place the vegetables, rice, and chicken into a baking dish. Pour the mixture from the first step over the ingredients. Then grate the cheese, and on top pour the mixture of melted butter with breadcrumbs and thyme.
- 4
Step 4
Bake the dish for 35 minutes at 170-180 degrees.