Chicken baked in salt
Description
The recipe won't take much time. Salt works wonders, and besides, it's a budget-friendly ingredient. Bake chicken in salt, serve it with delicious fan-shaped potatoes, and enjoy your meal and company. Serve hot.
Instructions
- 1
Step 1
1. Wash the chicken and thoroughly dry it with a kitchen or paper towel. Pour a kilogram of coarse salt onto a baking tray and place the chicken on top. Place a halved lemon and spices inside the chicken.
- 2
Step 2
2. Cover the chicken with the remaining salt and lightly moisten with water to form a crust. Bake in a preheated oven at 200 degrees for 2 hours.
- 3
Step 3
3. Let's work with the potatoes. You can prepare this potato side dish to go with any meal. It's beautiful! So, peel and rinse the potatoes. Dry them.
- 4
Step 4
4. Next, make crosswise cuts on the potato about 3/4 of the way through the potato or less. To make this easier, skewer the potato onto a long pastry stick and cut down to the stick.
- 5
Step 5
5. You can add garlic, onion, bacon slices, or any spices into the potato slits. The simplest option is salt and pepper. Place the prepared potatoes on a baking sheet, drizzle with oil, and sprinkle with breadcrumbs. Cover the baking sheet with foil and bake in the oven at 200 degrees Celsius for 40 minutes. After 25-30 minutes of baking, remove the foil.
- 6
Step 6
6. The wonderful chicken and beautiful potatoes are ready! Sprinkle with salt, then serve with a fresh salad.