Chicken baked in soy sauce
Description
Chicken is marinated for half an hour in a mixture of curry and soy sauce. Then fry over heat. Serve with roasted or fresh vegetables.
Instructions
- 1
Step 1
To prepare this dish, you will need chicken drumsticks, soy sauce, and curry.
- 2
Step 2
For the marinade, combine and mix soy sauce and curry.
- 3
Step 3
Then place whole chicken thighs or thighs cut into drumsticks and thighs into the marinade.
- 4
Step 4
It's convenient to shake the chicken meat in a sealed container for even marinating and to transport it to a picnic. Marinating for about 30 minutes is sufficient, but it can be longer—just as much time as needed for the trip and grill preparation.
- 5
Step 5
Secure the chicken drumsticks in the grill rack and cook them over the coals.
- 6
Step 6
To prevent the meat from drying out, burning, and to ensure it cooks thoroughly, you need to constantly flip the grill from one side to the other.
- 7
Step 7
When piercing the ready chicken thighs, clear juice without blood should come out. The soy sauce chicken is ready!