Chicken baked in creamy sauce
Description
To prepare the chicken, mix the oil with spices, rub it all over the chicken, including under the skin, and bake in the oven wrapped in foil.
Instructions
- 1
Step 1
Wash the chicken. Remove any remaining feathers. Dry with a paper towel.
- 2
Step 2
Mix room-temperature butter with spices for grilled chicken. You'll get a sort of paste.
- 3
Step 3
Lift the skin on the chicken breast to create a pocket. Place some of the prepared butter mixture into this pocket. Rub the remaining butter mixture all over the chicken. You can additionally add spices and salt.
- 4
Step 4
Tie the chicken legs with a string.
- 5
Step 5
Wrap the chicken in foil. Preheat the oven to 200 degrees. Bake the chicken covered for about an hour. Then, uncover the foil and bake for another 30 minutes uncovered. A golden crust will form.
- 6
Step 6
Serve the chicken to the table immediately. The chicken retains almost all of its juices, remaining juicy and delicious.