Chicken baked in ryazhenka
Description
The dish is prepared without unnecessary complications. It's a great dinner idea for those who rush home from work in the evening and struggle to figure out what to cook. For this recipe, you can use any chicken parts you prefer, or chop up a whole chicken. I highly recommend giving it a try! Perhaps this simple recipe will become a permanent part of your cooking routine. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the chicken, dry it, season with salt and pepper to taste. Place it in a baking dish.
- 3
Step 3
Peel the onion, wash it, and slice into rings or half-rings. Wash the tomatoes and cut them into wedges. Place the onion and tomatoes on top of the chicken.
- 4
Step 4
Pour everything with ryazhenka. Season again with salt and pepper to taste. Bake in a preheated oven at 190 degrees for 50-55 minutes. If you don't want the onions to burn too much, carefully cover the dish with foil after 25-30 minutes.
- 5
Step 5
Our chicken is ready! Garnish with fresh herbs and serve with any side dish or a fresh vegetable salad.
- 6
Step 6
Serve at the table.