Chicken baked in a multicooker

Description

Here is a simple recipe for chicken baked in a multicooker. No special ingredients, just chicken, salt, and pepper. Be careful when removing the cooked chicken from the multicooker bowl, as it may fall apart. The juice released during cooking can be used to pour over your side dish. Have a nice day!

Instructions

1. 1

   Step 1

   

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   Wash the chicken and trim off excess fat. Rub salt on the outside and inside. Place the chicken in the multicooker bowl, breast side down.

2. 2

   Step 2

   

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   Season with pepper to taste on top. Cook in "Baking" mode for 60 minutes.

3. 3

   Step 3

   

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   Can be served.