Baked chicken in lemon marinade
Description
Baked chicken in lemon marinade is served with vegetables that have been roasted together with it. What I find interesting in this recipe is that you don't need to let the marinated chicken sit for a while; instead, you can immediately place it into a preheated oven at 230°C (450°F) for 15 minutes. Then, take it out, arrange the vegetables coated with spices and oil around it, reduce the oven temperature, and continue roasting. This delicious lemon-marinated baked chicken awaits your attention! Good luck and enjoy!
Instructions
- 1
Step 1
Wash the chicken and dry it.
- 2
Step 2
Grate lemon zest into a bowl and squeeze in the lemon juice.
- 3
Step 3
Add mustard.
- 4
Step 4
Add finely chopped garlic, salt, and pepper.
- 5
Step 5
Add butter and mix.
- 6
Step 6
Finely chop the herbs and add them to the marinade.
- 7
Step 7
Carefully separate the skin and spread a spoonful of marinade over the breast.
- 8
Step 8
Rub the inside of the chicken with the marinade.
- 9
Step 9
Squeeze the juice inside the chicken and place a half lemon inside.
- 10
Step 10
Rub the chicken on top.
- 11
Step 11
Prepare the vegetables.
- 12
Step 12
Place the chicken on the coarsely chopped vegetables and bake.
- 13
Step 13
Fry at 180 degrees for an hour and a half.