Chicken baked in foil in a wine marinade
Description
The dish is prepared without unnecessary complications. Recipe for chicken baked in foil. The chicken meat is very soft and tender, and when combined with the marinade, the dish turns out truly wonderful. Much depends on the prepared marinade. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, prepare the marinade: mince the garlic and mix it with soy sauce, Worcestershire sauce, and honey; add dry white wine, dried oregano, whole grain mustard, and salt.
- 2
Step 2
2. Thoroughly wash the chicken and cut it into pieces. Prepare a glass bowl, place the chicken pieces into it, and pour in the marinade. Refrigerate the chicken for several hours, turning the meat pieces over several times during this period.
- 3
Step 3
3. Line the sides and bottom of the baking dish with a large piece of foil. Place the chicken pieces into the dish. Brush the meat pieces with the remaining marinade.
- 4
Step 4
4. Take another piece of foil and cover the meat pieces with it, folding the edges.
- 5
Step 5
5. Preheat the oven to 200 degrees Celsius and bake the chicken for about thirty minutes. After removing the top layer of foil, bake for another ten minutes until a golden crust forms. Once the chicken is done, transfer the meat to a serving dish. It goes very well with mashed potatoes.