Chicken baked in bacon
Description
The recipe won't take much time. This recipe has stood the test of time, so I strongly recommend strictly following the ingredients and preparation method to achieve a delicious, amazing result. Serve hot.
Instructions
- 1
Step 1
1. Peel the ginger and garlic and slice them.
- 2
Step 2
2. Blend with other marinade ingredients using a blender.
- 3
Step 3
3. Wash the chicken, pat dry.
- 4
Step 4
4. Lift the chicken skin and spread the marinade underneath. Let it marinate for 6-8 hours or longer.
- 5
Step 5
5. Slice the apple into wedges, peel the garlic. Stuff the chicken with them.
- 6
Step 6
6. Trim the skin near one of the legs to form a loop. Insert first one leg, then the second leg into this loop.
- 7
Step 7
7. Cut the bacon into strips and place them on the chicken breast.
- 8
Step 8
8. Place the chicken in a heatproof dish and bake in a preheated oven at 180 degrees for 30 minutes.
- 9
Step 9
9. Peel the potatoes, cut them into cubes, and boil until half-cooked. Do not add salt.
- 10
Step 10
10. Mix the soy sauce, oil, and garlic.
- 11
Step 11
11. Add to the potatoes and mix.
- 12
Step 12
12. Place the potatoes around the chicken and bake for another 20 minutes.
- 13
Step 13
13.