Chicken baked with cheese and vegetables
Description
The recipe won't take much time. The cheese that's been sitting in your fridge for a long time will work very well in this dish. Chicken drumsticks with a piece of such cheese can be easily baked in the oven. Serve hot.
Instructions
- 1
Step 1
1. First, thaw the chicken drumsticks, wash them thoroughly, cut them into thighs and drumsticks, and sear the meat pieces over an open flame—directly on a gas burner. It's best to wipe off any burnt and hardened fat immediately. Now season the drumsticks with salt, dried herbs, and black pepper.
- 2
Step 2
2. Remove the partitions and seeds from the quince and peppers; we just rinse the tomatoes. Now cut all the prepared ingredients into quarters and slice them thinly. Although, for aesthetic reasons, it's better to slice the peppers into rings.
- 3
Step 3
3. Grease a baking dish with vegetable oil, then place the meat in it. Put a layer of tomatoes on top of the meat, then add quince and peppers. Sprinkle everything with brandy. Preheat the oven and place the dish inside. Bake for about thirty minutes over low heat.
- 4
Step 4
4. Mix the mashed garlic with finely chopped parsley. Grate the cheese on a coarse grater. Remove the dish from the oven after thirty minutes of baking, sprinkle with cheese, herbs, quince, and drizzle with cognac.
- 5
Step 5
5. After about twenty minutes, remove the meat from the oven. Transfer everything to a plate. The dish is ready.