Chicken baked with rice
Description
The dish is prepared without unnecessary complications. We will be stuffing a whole chicken, so choose a fresh, preferably home-raised one (ideally, of course). Take 4 heaping tablespoons of rice. To prepare the baked chicken with rice, you will also need a little honey and wine. These ingredients will ensure the dish's exceptional aroma and taste. Next, see the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the filling: mix boiled rice with sautéed onions and chopped boiled eggs.
- 2
Step 2
Wash the chicken thoroughly, sprinkle with lemon juice, and season with salt and pepper.
- 3
Step 3
Stuff with filling.
- 4
Step 4
Secure the ends of the skin with toothpicks.
- 5
Step 5
Rub with garlic.
- 6
Step 6
Place in the oven for 20 minutes at 200 degrees.
- 7
Step 7
After 20 minutes, pour a glass of boiling water into the baking dish and brush the chicken with a mixture of wine and honey. Bake until done, periodically basting with the accumulated juices. Serve the cooked chicken with rice, cut into pieces.