Chicken baked with lemon and herbs
Description
The dish is prepared without unnecessary complications. What attracts me to this recipe? First of all, it allows you to cook the main meat course together with the side dish at the same time, which is highly appreciated by perpetually busy housewives. As a result, we get an aromatic, juicy chicken with a citrus flavor. Enjoy your time in the kitchen! The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the potatoes thoroughly and cut them into 4 pieces. Wash the chicken thighs and dry them with paper towels. Slice half of the lemon into rounds, and squeeze juice from the other half.
- 2
Step 2
Mix sea salt (1/2 tsp), black pepper (1/4 tsp), olive oil, lemon juice, and aromatic herbs with the chicken thighs.
- 3
Step 3
Add sea salt (1/2 tsp) and pepper (1/4 tsp) to the potatoes, mix, then transfer the potatoes to a baking dish.
- 4
Step 4
On top — thighs and sliced lemon. Bake in a preheated oven at 190°C for 15 minutes.
- 5
Step 5
Then mix and bake for another 25 minutes until the meat and potatoes are cooked.
- 6
Step 6
Serve with fresh vegetables and herbs.