Chicken baked with lemon and white wine.
Description
The dish is prepared without unnecessary complications. For those who do not consume alcohol, there's no need to worry. The alcohol contained in the wine used evaporates during cooking. Only the aroma and flavor of the wine remain. The finished dish can now be served.
Instructions
- 1
Step 1
1. Cut the chicken into portions and place in a baking dish
- 2
Step 2
2. Cut the onion into several pieces. Slice the lemon thinly.
- 3
Step 3
3. Separate the garlic cloves from each other, but do not peel! Flatten each clove with something flat, for example, the blade of a knife.
- 4
Step 4
4. Place all these ingredients on the baking sheet with the chicken, add salt, sprinkle thyme evenly over the top, and mix well. Pour in the wine and place in the preheated oven at 200 degrees. Bake for 40 minutes, basting the chicken pieces with the pan juices from time to time.
- 5
Step 5
5. You can sprinkle with herbs and serve with any side dish.