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Chicken baked with potatoes and vegetables
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Chicken baked with potatoes and vegetables

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The chicken with vegetables turns out juicy, tender, and aromatic. The cooking process is very simple. The vegetable selection can vary depending on the season. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Wash the chicken and vegetables. Peel the vegetables and prepare them for chopping. Cut the chicken into pieces.

  2. 2

    Step 2

    Step 2

    2. Salt the chicken pieces. Add chicken seasoning.

  3. 3

    Step 3

    Step 3

    3. Coarsely chop the onion, carrots, peppers, and tomatoes.

  4. 4

    Step 4

    Step 4

    4. Cut the potato into four pieces.

  5. 5

    Step 5

    Step 5

    5. Place the chicken and vegetables into a deep baking dish, pour over the oil, and mix well. You can add a little water or cover with foil, whichever is more convenient. Put the dish in the oven at 250 degrees for 40 minutes.

  6. 6

    Step 6

    Step 6

    6. Chicken baked with potatoes and vegetables is ready.

  7. 7

    Step 7

    Step 7

    7. Divide into portions. Serve hot.