Chicken baked with cabbage
Description
The dish is actually very versatile—by choosing different seasonings for the meat or vegetables and adding bell or chili peppers, you'll constantly get new flavor variations. Another big advantage is that chicken with cabbage can be made completely diet-friendly by simply omitting vegetable and butter oils.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the chicken pieces, dry with a paper towel, season with salt and pepper to taste. Add your favorite chicken spices. Also add garlic grated on a fine grater and 1 tablespoon of vegetable oil. Mix thoroughly.
- 3
Step 3
Shred the cabbage finely, season with salt to taste, and knead with your hands. Then add grated carrots (on a coarse grater) and diced onion to the cabbage. Add 1 tablespoon of vegetable oil to the vegetables and mix thoroughly.
- 4
Step 4
Place the vegetables in a roasting bag and arrange pieces of butter on top.
- 5
Step 5
Then add the chicken and a couple of bay leaves. Tie the bag, make 2-3 small cuts on top with a knife, transfer it to a baking dish, and place in a preheated oven at 190-200 degrees for 40 minutes.
- 6
Step 6
After the specified time, carefully cut open the packet and place it back in the oven for another 10 minutes so that the chicken browns slightly on top.
- 7
Step 7
Serve at the table.