Baked chicken with zucchini and potatoes in the oven
Description
The dish is prepared without unnecessary complications. Baked chicken with vegetables in the oven is very easy to make. I use young zucchini and potatoes as vegetables. I coat the chicken with sour cream, which makes it very tender. Give it a try. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the zucchini and slice them. Young zucchini do not need to be peeled.
- 2
Step 2
Peel, wash, and slice the carrots. Add to the zucchini.
- 3
Step 3
Peel the onion, wash it, and slice it. Add it to the bowl with the carrots and zucchini.
- 4
Step 4
Peel the potatoes, wash them, and cut into cubes, but not too small. Place in a bowl.
- 5
Step 5
Salt the vegetables and mix. Place in a baking dish.
- 6
Step 6
Wash and salt any meaty parts of chicken.
- 7
Step 7
Brush the chicken with sour cream.
- 8
Step 8
Place the chicken in sour cream over the vegetables. Cover with foil and put in the oven preheated to 190 degrees.
- 9
Step 9
Bake the chicken with vegetables in foil for 40-45 minutes. Then remove the foil and bake for another 15-20 minutes until done. Grate the cheese, sprinkle it over the dish, and keep in the oven for another 5 minutes, until the cheese melts.
- 10
Step 10
Chicken baked in the oven with zucchini and potatoes is ready. Serve for lunch or dinner.