Chicken baked with mushrooms and pumpkin
Description
The recipe won't take much time. You can use either store-bought mushrooms or wild mushrooms in this recipe. It's quite simple to prepare and turns out very delicious. Serve hot.
Instructions
- 1
Step 1
1. Sprinkle the chicken with lemon juice and sear on both sides on a preheated skillet with sunflower oil (until a golden crust forms). Then prepare a baking dish and transfer the meat into it.
- 2
Step 2
2. Peel the pumpkin and cut it into pieces.
- 3
Step 3
3. Similarly, peel the onion and finely chop it.
- 4
Step 4
4. Slice the mushrooms into pieces as well.
- 5
Step 5
5. Sauté the onion in butter on a heated skillet for about five minutes. Now add the mushrooms and pumpkin. Simmer together for another five minutes. Then add the cream and continue simmering over medium heat for ten to twelve minutes. Season with pepper and salt at the very end. Pour the resulting mushroom and pumpkin sauce over the chicken. Cover the baking dish with foil and place it in a preheated oven (for thirty-five to forty minutes at 180 degrees Celsius).
- 6
Step 6
6. The dish is ready, it can be served.