Chicken baked with adjika
Description
The dish is prepared without unnecessary complications. You can add absolutely any spices to the chicken marinade, making the aroma and taste even richer and more vibrant! If you have time, you can prepare the chicken in advance and let it marinate for 2-3 hours. The inside of the meat is not spicy, so the chicken breast fillet is perfectly suitable for children. Here's how: Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the chicken thoroughly and dry it with a paper towel.
- 2
Step 2
For the marinade, mix ketchup and adjika. Insert garlic pieces into the chicken breast under the skin. Rub the entire chicken with salt.
- 3
Step 3
Place a whole onion inside the chicken so it releases its juice. Then rub the entire chicken with the marinade. Place it in a baking dish.
- 4
Step 4
Tie the legs and wings with kitchen or silicone string. Place in a preheated oven at 200°C (390°F) and bake for 40–45 minutes. Then baste the chicken with the released juices, cover with foil, reduce the temperature to 150°C (300°F), and continue baking for another 40–50 minutes.
- 5
Step 5
Our chicken is ready! Serve with a side dish and vegetables.
- 6
Step 6
Serve at the table.