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Whole chicken baked in a wok
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Whole chicken baked in a wok

180 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The whole chicken is cooked in a wok in broth and marinade. Let the cooked chicken rest for ten minutes, then cut it into pieces. Serve portions drizzled with the cooking liquid. Serve the chicken with rice and fresh herbs. In my opinion, chicken cooked whole in a wok is extremely delicious. It can also be served cold, if you happen to have any leftovers. Good luck, and enjoy your meal!

Instructions

  1. 1

    Step 1

    Step 1

    In a measuring cup, mix the sauces and wine.

  2. 2

    Step 2

    Step 2

    Grind the spices.

  3. 3

    Step 3

    Step 3

    Mix the marinade and pour it over the chicken. Let the chicken sit, covered, for several hours.

  4. 4

    Step 4

    Step 4

    Cut the onion.

  5. 5

    Step 5

    Step 5

    Heat the oil in a skillet.

  6. 6

    Step 6

    Step 6

    Sauté the green onions.

  7. 7

    Step 7

    Step 7

    Transfer the chicken to a wok, pour in the marinade.

  8. 8

    Step 8

    Step 8

    Add broth with anise.

  9. 9

    Step 9

    Step 9

    Cook the chicken over low heat for 45 minutes, turning occasionally. Let the cooked chicken rest for 10 minutes.

  10. 10

    Step 10

    Step 10

    Strain the broth in which the chicken was boiled.

  11. 11

    Step 11

    Step 11

    Can be served.