Hot dishes
Chicken in a minute
10 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Use only natural freshly squeezed orange juice; juices from cartons are too sweet for meat and lack the necessary tartness. Sear over high heat on both sides to seal in the meat juices. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients. I'm not using salt here. Wash the chicken fillet, dry it with a paper towel, and cut it into pieces across the grain.
- 2
Step 2
Heat the olive oil in a frying pan and sauté the pieces of chicken over high heat.
- 3
Step 3
Flip and quickly sear the other side until golden brown.
- 4
Step 4
Pour in the cream and orange juice, add mustard and honey. Simmer for a minute. Sprinkle with finely chopped parsley.
- 5
Step 5
The chicken is ready!