Chicken in egg and cheese topping
Description
The recipe won't take much time. Use any boneless part of chicken; chicken fillet is perfect for this dish. For the topping, use eggs, grated cheese, and sour cream. Layer potatoes, onions, and chicken meat. Pour the topping over and bake in the oven. Delicious and juicy chicken will always add variety to your menu. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken fillet into slices, season with salt and pepper.
- 3
Step 3
Peel the potatoes and slice them into not-too-thick rounds. Grease a baking dish with oil and arrange the potatoes in a single layer as the first layer. Season with salt and pepper to taste.
- 4
Step 4
Slice the onion into half-rings.
- 5
Step 5
Sprinkle the potatoes with onions.
- 6
Step 6
Place a layer of chicken meat in the baking dish.
- 7
Step 7
Grate the cheese on a grater.
- 8
Step 8
Beat the eggs, add the sour cream, and mix the filling. Slightly season with salt and pepper to taste.
- 9
Step 9
Pour the chicken with the egg-cheese mixture and place in the oven.
- 10
Step 10
Bake the chicken in the oven at 180-190 degrees for 35-40 minutes.
- 11
Step 11
Serve the finished dish immediately.