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Chinese-style chicken in a wok
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Chinese-style chicken in a wok

30 min4 serv.19 февр. 2026 г.

Description

Dishes cooked in a wok are prepared very quickly, as almost the entire cooking process takes place over high heat. Ingredients are stir-fried in a blazing hot wok, so you must stay focused throughout the cooking process. Preparing Chinese-style chicken in a wok at home is very easy and simple. It takes just about half an hour. Yet the pleasure you'll get is immense, especially if you enjoy Eastern cuisine. Serve the chicken with rice on the side. Before serving, sprinkle the chicken with sesame seeds and chopped chili pepper. Here's how to do it:

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the chicken fillet. Wash, dry, and cut into small pieces.

  2. 2

    Step 2

    Step 2

    Peel the garlic and ginger and finely chop.

  3. 3

    Step 3

    Step 3

    Slice the white part of the leek.

  4. 4

    Step 4

    Step 4

    Place the wok with vegetable oil over high heat to heat up. Heat until a slight smoke begins to rise from the oil.

  5. 5

    Step 5

    Step 5

    Place the chicken pieces into the wok and fry for about 3 minutes.

  6. 6

    Step 6

    Step 6

    Add the prepared garlic and ginger to the chicken.

  7. 7

    Step 7

    Step 7

    Mix and sauté for 2-3 minutes.

  8. 8

    Step 8

    Step 8

    Pour in Coca-Cola so that it covers the chicken pieces, then add soy sauce. Simmer over high heat until the liquid evaporates. This process takes approximately 8–10 minutes.

  9. 9

    Step 9

    Step 9

    Add the chopped onion to the wok and fry for one to one and a half minutes. Don't forget to stir!