Chicken in a wok
Description
Chicken in a wok can be prepared in various ways. I suggest a simple and well-tested recipe for chicken in a wok. Juicy, tender pieces of chicken with a delicious, aromatic sauce—what could be better for a tasty lunch? :) Here's how to make chicken in a wok. 1. Wash the chicken and cut it into small portion-sized pieces. 2. Heat the wok thoroughly and sear the chicken pieces without any oil. Cook in small batches, carefully ensuring the meat doesn't burn. Transfer the seared chicken pieces to a separate dish. 3. Peel the onion and slice it into half-rings. Sauté in the wok with butter. 4. Add finely chopped pepper to the onion and stir-fry for about a minute, stirring constantly. 5. Then add peeled and chopped tomatoes or tomato paste diluted with water. Bring to a boil. 6. Return the chicken pieces to the wok. Add wine, salt, and ground pepper. If there's not enough liquid in the wok, add a little water or broth. 7. Cover the wok with a lid, reduce the heat, and simmer for about 30 minutes. 8. Add spices and chili pepper. You may also add minced garlic and fresh herbs. Simmer for another 10 minutes. Any side dish will go well with this chicken.