topfood.cloud
All recipes
Chicken in wine vinegar
Hot dishes

Chicken in wine vinegar

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In addition to wine vinegar, I add chicken spices, a little sweet mustard, a pinch of sugar, onion, and water. The chicken can be served with various side dishes—rice, spaghetti, potatoes, vegetables, etc. The most important thing for this recipe is good, high-quality wine vinegar. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Instead of chicken fillet, you can use any parts of chicken.

  2. 2

    Step 2

    Step 2

    Peel the onion, rinse it, and slice into small half-rings.

  3. 3

    Step 3

    Step 3

    Cut the chicken fillet into medium-sized pieces.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a skillet, add the onion and chicken, and fry for a few minutes. Sprinkle the chicken with spices, add bay leaf and sugar.

  5. 5

    Step 5

    Step 5

    Add water, wine vinegar, and mustard to the skillet. Simmer the chicken for 30 minutes.

  6. 6

    Step 6

    Step 6

    Serve at the table.