Chicken in wine sauce with mushrooms
Description
The dish is prepared without unnecessary complications. For this recipe, you can use not only button mushrooms but also any other mushrooms, for example, oyster mushrooms. If children are going to eat the dish and you're concerned about the alcohol content, you can omit it and replace it with chicken broth. However, truthfully, during cooking all the alcohol will evaporate, leaving only a wonderful aroma. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Heat vegetable oil in a frying pan. Cut chicken breasts into 2 cm thick slices. Season with salt, pepper, add some of your favorite spices, then place them in the pan and fry for 3 minutes on each side. The chicken should be golden brown on the outside and almost cooked through on the inside.
- 3
Step 3
While the chicken breasts are frying, peel the onion and garlic and finely chop them.
- 4
Step 4
Clean the mushrooms and slice them into 5-7 mm thick pieces.
- 5
Step 5
When the chicken breasts are browned, remove them from the stove and set aside.
- 6
Step 6
Place the onion and garlic in a heated pan and sauté until soft.
- 7
Step 7
Add the mushrooms, salt, and pepper; cook for 5-7 minutes.
- 8
Step 8
Then add the wine to the pan and warm it for a few minutes.
- 9
Step 9
Add the flour, stir well to prevent lumps from forming. Finally, pour in the cream and mix. Bring the sauce to a boil.
- 10
Step 10
Return the chicken breasts to the pan and heat them together with the sauce for 5 minutes.
- 11
Step 11
The dish is ready! Serve hot, garnished with parsley.
- 12
Step 12
Serve at the table.