Chicken in wine baked in the oven
Description
Chicken in wine is very simple and relatively quick to prepare. Use any spices you like. I use soy sauce and ground sweet red pepper. You can use any chicken parts for this dish: thighs, drumsticks, or legs. The wine gives the meat juiciness and a pleasant, slightly tangy flavor. Serve the fragrant, tasty, and tender chicken with any side dish.
Instructions
- 1
Step 1
Prepare the ingredients for cooking chicken in wine.
- 2
Step 2
Wash the chicken, then place it on a hot frying pan with sunflower oil.
- 3
Step 3
Lightly fry the chicken on both sides.
- 4
Step 4
Peel the onion, wash it, and slice into half-rings. Place in a frying pan.
- 5
Step 5
Pour in the sunflower oil and lightly sauté the onion until translucent.
- 6
Step 6
Put ground red pepper into a small bowl.
- 7
Step 7
Add soy sauce.
- 8
Step 8
Pour in the wine.
- 9
Step 9
Mix the red ground pepper, soy sauce, and wine.
- 10
Step 10
Place the fried onion at the bottom of a heatproof baking dish. Add the sliced garlic.
- 11
Step 11
Place the chicken on the onions and season it lightly with salt. Pour the mixture of wine, soy sauce, and ground red pepper over the chicken. Cover with foil and bake in an oven preheated to 180 degrees.
- 12
Step 12
Bake the chicken for 25 minutes with foil. Then remove the foil and let it brown slightly for 10 minutes.
- 13
Step 13
The chicken cooked in wine in the oven is ready. Serve with any side dish.